Chicken and wild rice soup

3 chicken breasts cubed

1 package (2 lb pack) mixed vegetable blend (frozen)

4 tbsp butter

1 can of Veg-All

1 brick of cream cheese

1-32 ounce container of chicken broth

1 tbsp minced garlic

Salt and pepper to taste

Onion powder

2 cups of half and half

1 box of Ben's Wild Rice with spice packet

Cook chicken breasts in soup pot with minced garlic and butter and cook until chicken is done.

Add in cream cheese and cook until melted.

Add in chicken broth, onion powder, salt, pepper, Veg-All (drained), and frozen vegetables. Cook until vegetables are no longer frozen.

Add in rice and spice packet. Cool until rice is tender. Then add in half and half.

Allow soup to simmer for about 30 minutes. Then serve and enjoy!