
Haley Herrick
Oct 13, 20251 min read
Tahini Chocolate Chip Cookies
1/2 cup butter, softened (1 stick) 1/2 cup tahini 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon cinnamon 1 teaspoon salt 16 ounces chocolate chips (12 ounces of semisweet and 4 ounces of milk chocolate) Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper sheets. In a large bowl or bowl of a stand mixer, mix butter, tahini, sugar, and brown sugar until incorporated. Add in vanill














