Oatmeal Raisin Cookies

• 1 cup plant based butter, cold

• 1 ½ cups light brown sugar, packed

• ½ cup granulated sugar

• 2 large eggs

• 1 tablespoon pure vanilla extract

• 2 cups all-purpose flour

• 1 ½ cups rolled oats

• 1 1/2 tablespoons cinnamon

• 1 teaspoon salt

• ½ teaspoon baking soda

• 2 cups (about 1 - 12 ounce box) Raisins

Mix all ingredients together except raisins. Once mixed, fold in raisins.

Refrigerate batter for at least two hours before dropping by a rounded tablespoon or cookie scoop onto a prepared baking sheet at 350 degrees for 12-15 minutes. Allow cookies to cool slightly before removing from the pan.

I prefer silicone baking mats.