Chocolate Chip Cookies

• 1 cup plant based butter, cold

• 1 cup Brown Sugar

• 3/4 cup Sugar

• 2 large Eggs

• 2 teaspoons Vanilla

• 2 3/4 cups All-Purpose Flour

• 1 teaspoon Cornstarch

• 3/4 teaspoon Baking Soda

• 1 teaspoon Salt

• 2 1/2 cups Chocolate Chips (semi-sweet or mix of milk chocolate and semi-sweet)

Mix all ingredients together except chocolate chips until well blended. Then fold in chocolate chips. Refrigerate batter for at least 2 hours (preferably 24 hours) before scooping by the rounded tablespoon on a prepared baking sheet. Bake at 375-400 for 8-12 minutes or until brown on the bottom.