Spinach and Artichoke Dip

A twist on an old favorite.

1 15 oz. bag of frozen spinach

8 oz. full fat sour cream

8 oz. Regular mayonnaise

8 oz. full fat cream cheese, room temperature

1 (15 oz.) can artichoke hearts, drained and roughly chopped

3 cloves garlic, minced

16oz. shredded mozzarella, divided with some leftover for the top of dip

5 oz. shredded Parmesan

Kosher salt

fresh cracked pepper

Heat oven to 350 degrees.

Add cream cheese, mayo, sour cream, pepper, salt, Parmesan cheese, and a portion of the mozzarella cheese. Mix until well combined. Then add the artichoke hearts and spinach and garlic. Mix until all ingredients are incorporated.

Transfer to a baking dish.

Spread in an even layer and top with remaining mozzarella.

Bake for 25-30 minutes. Then broil for 1-2 minutes or until the mozzarella on top starts to get dark golden brown.

Serve with tortilla chips, bread, or crackers. Enjoy!